Sveinung Grimsby - Concepedia

Author

Sveinung Grimsby

Also Known As

S. Grimsby, Sveinung Grimsby

Publications

130

Citations

H-Index

Concepts

All Affiliations

Sveinung Grimsby is an author at Nofima specializing in agricultural economics, health sciences, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Business	2	2	45
2	Health Sciences	2	2	77
3	Management	1	1	26
4	Public Health	1	1	19
5	Food Systems	1	1	19

Sveinung Grimsby

Publications

122

Citations

H-Index

Page 1

	Year	Citations
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries Marit Rødbotten, Oliver Tomić, Ann Katrin Holtekjølen, Journal of Cereal Science Food ChoiceNutritionHealth SciencesConsumer PreferenceFood Composition	2015	48
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions Bente Kirkhus, Nils Kristian Afseth, Grethe Iren A. Borge, Food Chemistry Food ChemistryNutritionCarotenoidHigh PressureFood Technology	2019	29
How open is food innovation?The crispbread case Sveinung Grimsby, Cathrine Finne Kure British Food Journal Novel FoodAgricultural EconomicsCultural InnovationCrispbread SuccessInnovation Management	2019	26
New novel food regulation and collaboration for innovation Sveinung Grimsby British Food Journal Novel FoodAgricultural EconomicsCultural InnovationInnovation ManagementIndustrial Collaboration	2020	19

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