Concepedia

Cathrine Finne Kure

CF

16

Publications

837

Citations

15

H-Index

2000

Active since

Affiliations

Norwegian Veterinary Institute(Current)

Nofima

Stranda Prolog (Norway)

NORCE Research AS

Fafo Foundation

Cathrine Finne Kure is an author at Norwegian Veterinary Institute specializing in food safety, health sciences, and microbiology.

Top concepts

Food SafetyHealthMicrobiologyFood MicrobiologyFood QualityMeat ScienceFood SpoilagePublic HealthAgricultural EconomicsEngineering

Publications per year

2000–2020

16

Publications

16

Mould contamination in production of semi-hard cheese

Cathrine Finne Kure, Ida Skaar, Johanne Brendehaug · International Journal of Food Microbiology · 2004 · 151 citations

Mold Control, Food Spoilage, Mould Contamination +5

The fungal problem in cheese industry

Cathrine Finne Kure, Ida Skaar · Current Opinion in Food Science · 2019 · 108 citations · Full text

Mycology, Industrial Mycology, Fungal Problem +12

Moulds contaminants on Norwegian dry-cured meat products

Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu et al. · International Journal of Food Microbiology · 2008 · 95 citations

Mold Control, Meat Packaging, Food Contaminant +7

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2010 · 75 citations

Mold Control, Fungal Growth Pattern, Meat Packaging +7

Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories

Cathrine Finne Kure · International Journal of Food Microbiology · 2001 · 68 citations

Mold Control, Norvegia Cheese Blocks, Food Spoilage +8

Rows per page

1–5 of 16