Ragnhild O. Gjerde - Concepedia

Author

Ragnhild O. Gjerde

Also Known As

Ragnhild O. Gjerde

Publications

312

Citations

H-Index

Concepts

All Affiliations

Ragnhild O. Gjerde is an author at Norwegian Veterinary Institute specializing in food safety, meat science, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	312
2	Microbiology	5	5	312
3	Engineering	1	1	55
4	Biotechnology	1	1	55
5	Food Fermentation	1	1	55

Ragnhild O. Gjerde

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Moulds contaminants on Norwegian dry-cured meat products Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu, International Journal of Food Microbiology Mold ControlMeat PackagingFood ContaminantFood MicrobiologyMicrobiology	2008	95
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde, International Journal of Food Microbiology Mold ControlFungal Growth PatternMeat PackagingMicrobial ContaminationFood Spoilage	2010	75
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products Dereje T. Asefa, Trond Møretrø, Ragnhild O. Gjerde, International Journal of Food Microbiology EngineeringFood FermentationBiotechnologyAgricultural EconomicsYeast	2009	55
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde, Food Control Meat PackagingHaccp PlanMycotoxin FormationFood MycologyAgricultural Economics	2010	49
The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility Dereje T. Asefa, Solveig Langsrud, Ragnhild O. Gjerde, Food Control Meat PackagingAir SamplingHealth SciencesAnalytical ChemistryFood Engineering	2008	38

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