Concepedia

Ragnhild O. Gjerde

RO

5

Publications

312

Citations

5

H-Index

2008

Active since

Affiliations

Norwegian Veterinary Institute(Current)

NORCE Research AS

Stranda Prolog (Norway)

Fafo Foundation

Nofima

Ragnhild O. Gjerde is an author at Norwegian Veterinary Institute specializing in food safety, meat science, and health sciences.

Top concepts

HealthFood SafetyMeat ScienceMicrobiologyFood QualityFood MicrobiologyAgricultural EconomicsMycotoxinsEngineeringAir Pollution

Publications per year

2008–2010

5

Publications

5

Moulds contaminants on Norwegian dry-cured meat products

Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu et al. · International Journal of Food Microbiology · 2008 · 95 citations

Mold Control, Meat Packaging, Food Contaminant +7

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2010 · 75 citations

Mold Control, Fungal Growth Pattern, Meat Packaging +7

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

Dereje T. Asefa, Trond Møretrø, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2009 · 55 citations

Engineering, Food Fermentation, Biotechnology +11

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · Food Control · 2010 · 49 citations

Meat Packaging, Haccp Plan, Mycotoxin Formation +11

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Dereje T. Asefa, Solveig Langsrud, Ragnhild O. Gjerde et al. · Food Control · 2008 · 38 citations

Meat Packaging, Air Sampling, Health Sciences +10

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