M. S. Sidhu - Concepedia

Concepedia

Author

M. S. Sidhu

Norwegian Veterinary Institute

Also Known As

M S Sidhu, M. S. Sidhu, Maan S. Sidhu, Maan Singh Sidhu

31

Publications

1.2K

Citations

13

H-Index

35

Concepts

All Affiliations

Norwegian Veterinary Institute Stranda Prolog (Norway)NORCE Research AS Nofima Fafo Foundation

MS

About

M. S. Sidhu is an author at Norwegian Veterinary Institute specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	252
2	Medicine	4	4	423
3	Public Health	2	2	309
4	Education	1	1	50
5	Engineering	1	1	55

M. S. Sidhu

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12

Publications

1.2K

Citations

12

H-Index

	Year	Citations
Bacterial disinfectant resistance—a challenge for the food industry Solveig Langsrud, M. S. Sidhu, Even Heir, International Biodeterioration & Biodegradation Microbial ContaminationMedicineFoodborne PathogensFood MicrobiologyMicrobial Control	2003	210
Frequency of Disinfectant Resistance Genes and Genetic Linkage with β-Lactamase Transposon Tn<i>552</i>among Clinical Staphylococci M. S. Sidhu, Even Heir, Truls Michael Leegaard, Antimicrobial Agents and Chemotherapy	2002	199
Biofilm Formation and the Presence of the Intercellular Adhesion Locus <i>ica</i> among Staphylococci from Food and Food Processing Environments Trond Møretrø, Lene C. Hermansen, Askild Lorentz Holck, Applied and Environmental Microbiology	2003	169
Genetic Linkage Between Resistance to Quaternary Ammonium Compounds and <i>β</i> -Lactam Antibiotics in Food-Related <i>Staphylococcus</i> spp. M. S. Sidhu, Even Heir, Henning Sørum, Microbial Drug Resistance	2001	104
Resistance to Quaternary Ammonium Compounds in Food-Related Bacteria M. S. Sidhu, Henning Sørum, Askild Lorentz Holck Microbial Drug Resistance Escherichia ColiAntibiotic ResistanceFood MicrobiologyMicrobial EcologyEnvironmental Microbiology	2002	99
Moulds contaminants on Norwegian dry-cured meat products Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu, International Journal of Food Microbiology Mold ControlMeat PackagingFood ContaminantFood MicrobiologyMicrobiology	2008	95
Organization of the Antiseptic Resistance Gene <i>qacA</i> and Tn <i>552</i> -Related β-Lactamase Genes in Multidrug- Resistant <i>Staphylococcus haemolyticus</i> Strains of Animal and Human Origins Inger Lill Anthonisen, Marianne Sunde, M. S. Sidhu, Antimicrobial Agents and Chemotherapy	2002	72
Disinfectant and Antibiotic Resistance of Lactic Acid Bacteria Isolated from the Food Industry M. S. Sidhu, Solveig Langsrud, Askild Lorentz Holck Microbial Drug Resistance Antimicrobial Resistance GeneAntimicrobial SusceptibilityMicrobial ContaminationAntibioticsLactic Acid Bacteria	2001	64
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products Dereje T. Asefa, Trond Møretrø, Ragnhild O. Gjerde, International Journal of Food Microbiology EngineeringFood FermentationBiotechnologyAgricultural EconomicsYeast	2009	55
Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages Kristin Hollung, Harald Grove, Ellen Mosleth Færgestad, Meat Science Animal PhysiologyAnimal PerformanceAnimal StudySkeletal MuscleAnimal Science	2008	50

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