Concepedia
Statistics
Publications
6
Citations
335
Authors
1
Location
Bruhagen, Norway
Stranda Prolog (Norway) is a company institution in Bruhagen, Norway known for agriculture, food science, and dry-cured meat products.
Top concepts
AgricultureFood ScienceFood MicrobiologyDry-cured Meat ProductsMeat ScienceMicrobiologyMeat SpoilageMeat MicrobiologyMicrobiological Examination Of MeatMicrobial Contamination
Stranda Prolog (Norway), Norway
21 publications · 72 citations
5
h-index
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Moulds contaminants on Norwegian dry-cured meat products
Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu et al. · International Journal of Food Microbiology · 2008 · 98 citations
Agriculture, Food Science, Microbiology +14
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2010 · 77 citations
Agriculture, Food Science, Microbiology +16
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
Dereje T. Asefa, Trond Møretrø, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2009 · 57 citations
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · Food Control · 2010 · 50 citations
Agriculture, Food Science, Food Microbiology +15
The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility
Dereje T. Asefa, Solveig Langsrud, Ragnhild O. Gjerde et al. · Food Control · 2008 · 38 citations
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