Stranda Prolog (Norway)

Moulds contaminants on Norwegian dry-cured meat products

Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu et al. · International Journal of Food Microbiology · 2008 · 95 citations

Mold Control, Meat Packaging, Food Contaminant +7

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2010 · 75 citations

Mold Control, Fungal Growth Pattern, Meat Packaging +7

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

Dereje T. Asefa, Trond Møretrø, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2009 · 55 citations

Engineering, Food Fermentation, Biotechnology +11

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · Food Control · 2010 · 49 citations

Meat Packaging, Haccp Plan, Mycotoxin Formation +11

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Dereje T. Asefa, Solveig Langsrud, Ragnhild O. Gjerde et al. · Food Control · 2008 · 38 citations

Meat Packaging, Air Sampling, Health Sciences +10