Concepedia
Statistics
Publications
5
Citations
320
H-Index
Active since
2008
Affiliations
NORCE Research AS(Current)
Norwegian Veterinary Institute
Stranda Prolog (Norway)
Nofima
Fafo Foundation
Dereje T. Asefa is an author at NORCE Research AS specializing in food microbiology, agriculture, and dry-cured meat products.
Publications per year
2008–2010
Moulds contaminants on Norwegian dry-cured meat products
Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu et al. · International Journal of Food Microbiology · 2008 · 98 citations
Agriculture, Food Science, Microbiology +14
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2010 · 77 citations
Agriculture, Food Science, Microbiology +16
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
Dereje T. Asefa, Trond Møretrø, Ragnhild O. Gjerde et al. · International Journal of Food Microbiology · 2009 · 57 citations
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
Dereje T. Asefa, Cathrine Finne Kure, Ragnhild O. Gjerde et al. · Food Control · 2010 · 50 citations
Agriculture, Food Science, Food Microbiology +15
The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility
Dereje T. Asefa, Solveig Langsrud, Ragnhild O. Gjerde et al. · Food Control · 2008 · 38 citations
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