Concepedia

Publication | Closed Access

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

DOI

55

Citations

27

References

2009

Year

Dereje T. Asefa, Trond Møretrø, Ragnhild O. Gjerde, Solveig Langsrud, Cathrine Finne Kure, M. S. Sidhu, Truls Nesbakken, Ida Skaar
International Journal of Food Microbiology

References

YearCitations

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