Ida Skaar - Concepedia

Author

Ida Skaar

Norwegian Veterinary Institute ORCID

Also Known As

I Skaar, I. SKAAR, I. Skaar, IDA SKAAR, Ida Skaar, Ida Skaar (546487), Skaar, Ida

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Norwegian Veterinary Institute Norwegian University of Life Sciences Nofima NORCE Research AS Stranda Prolog (Norway)

About

Ida Skaar is an author at Norwegian Veterinary Institute specializing in microbiology, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	669
2	Health Sciences	9	9	735
3	Engineering	7	7	350
4	Public Health	5	5	396
5	Natural Sciences	4	4	116

Ida Skaar

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Diversity and Significance of Mold Species in Norwegian Drinking Water Gunhild Hageskal, Ann Kristin Knutsen, Peter Gaustad, Applied and Environmental Microbiology	2006	175
Mould contamination in production of semi-hard cheese Cathrine Finne Kure, Ida Skaar, Johanne Brendehaug International Journal of Food Microbiology Mold ControlFood SpoilageMould ContaminationFood MicrobiologyPublic Health	2004	151
The presence of Penicillium and Penicillium mycotoxins in food wastes Thomas Rundberget, Ida Skaar, A. Flåøyen International Journal of Food Microbiology EngineeringEnvironmental EngineeringMycotoxin FormationMycotoxicologyMicrobial Ecology	2003	116
The fungal problem in cheese industry Cathrine Finne Kure, Ida Skaar Current Opinion in Food Science MycologyIndustrial MycologyFungal ProblemFungal PathogenMycotoxin Formation	2019	108
The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis Yongjie Zhang, Ida Skaar, Michael Sulyok, PLoS ONE Metabolomic ProfilingPu-erh TeasMicrobial CommunityProbioticMycotoxin Formation	2016	103
Occurrence of moulds in drinking water Gunhild Hageskal, Peter Gaustad, Berit Tafjord Heier, Journal of Applied Microbiology	2006	102
Morphological and physiological characteristics of <i>Saprolegnia</i> spp. strains pathogenic to Atlantic salmon, <i>Salmo salar</i> L. Svein Stueland, Kishio Hatai, Ida Skaar Journal of Fish Diseases	2005	102
Moulds contaminants on Norwegian dry-cured meat products Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu, International Journal of Food Microbiology Mold ControlMeat PackagingFood ContaminantFood MicrobiologyMicrobiology	2008	95
Deciphering microbial landscapes of fish eggs to mitigate emerging diseases Yiying Liu, Irene de Bruijn, Allison Jack, The ISME Journal	2014	89
Characterization of food spoilage fungi by FTIR spectroscopy Volha Shapaval, Jürgen Schmitt, Trond Møretrø, Journal of Applied Microbiology	2012	77

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