Ida Skaar

Diversity and Significance of Mold Species in Norwegian Drinking Water

Gunhild Hageskal, Ann Kristin Knutsen, Peter Gaustad et al. · Applied and Environmental Microbiology · 2006 · 175 citations · Full text

Mould contamination in production of semi-hard cheese

Cathrine Finne Kure, Ida Skaar, Johanne Brendehaug · International Journal of Food Microbiology · 2004 · 151 citations

Mold Control, Food Spoilage, Mould Contamination +5

The presence of Penicillium and Penicillium mycotoxins in food wastes

Thomas Rundberget, Ida Skaar, A. Flåøyen · International Journal of Food Microbiology · 2003 · 116 citations

Engineering, Environmental Engineering, Mycotoxin Formation +9

The fungal problem in cheese industry

Cathrine Finne Kure, Ida Skaar · Current Opinion in Food Science · 2019 · 108 citations · Full text

Mycology, Industrial Mycology, Fungal Problem +12

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

Yongjie Zhang, Ida Skaar, Michael Sulyok et al. · PLoS ONE · 2016 · 103 citations · Full text

Metabolomic Profiling, Pu-erh Teas, Microbial Community +17