Bacterial disinfectant resistance—a challenge for the food industry - Concepedia

Concepedia

Publication | Closed Access

Bacterial disinfectant resistance—a challenge for the food industry

210

Citations

46

References

2003

Year

Solveig Langsrud, M. S. Sidhu, Even Heir, Askild Lorentz Holck

International Biodeterioration & Biodegradation

Microbial ContaminationMedicineFoodborne PathogensFood MicrobiologyMicrobial ControlFood IndustryMicrobiologyPublic HealthAntibiotic ResistanceBacterial ResistanceAntimicrobial ResistanceFood Safety

References

	Year	Citations

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