Seismic characteristics and distribution of volcanic intrusions and hydrothermal vent complexes in the Vøring and Møre basins

Sverre Planke, Thorkild M. Rasmussen, S. Rey, +1

Geological Society London Petroleum Geology Conference series

VolcanologyEngineeringVolcanismEarth ScienceGeophysics +18

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.)

Einar Ringø, Sigmund Sperstad, R. Myklebust, +2

Aquaculture

BiologyMicrobiota StructureMicrobiota FunctionDysbiosisMarine Genomics +10

Bacterial translocation and pathogenesis in the digestive tract of larvae and fry

Einar Ringø, R. Myklebust, Terry M. Mayhew, +1

Aquaculture

BiologyBacterial TranslocationPathogenesisMicrobiologyDigestive Tract +4

Electron microscopy of the intestinal microflora of fish

Einar Ringø, Rolf Erik Olsen, Terry M. Mayhew, +1

Aquaculture

BiologyElectron MicroscopyMicroscopyAnatomyMicrobiology +4

Altered cytokine and nitric oxide secretion in vitro by macrophages from diabetic type II-like db/db mice.

Svetlana N. Zykova, Trond Jenssen, Margrete Berdal, +3

Diabetes

ImmunologyPathologyDisease PhysiologyOxidative StressInflammation +16

Lipid digestibility and ultrastructural changes in the enterocytes of Arctic char (Salvelinus alpinus L.) fed linseed oil and soybean lecithin

Rolf Erik Olsen, R. Myklebust, Turid Kaino, +1

Fish Physiology and Biochemistry

Proliferation, Differentiation and Apoptosis in Villous Trophoblast at 13–41 Weeks of Gestation (Including Observations on Annulate Lamellae and Nuclear Pore Complexes)

Terry M. Mayhew, Lopa Leach, Richard McGee, +3

Placenta

BiologyNuclear Pore ComplexesDevelopmental BiologyAnnulate LamellaeVillous Trophoblast +2

The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.)

Sigmund Sperstad, R. Myklebust, Terry M. Mayhew, +1

Aquaculture Research

Aerobic BacteriaEducationPopulation LevelAquatic Food SystemAnaerobic Culturing +20

Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)

Ragni Ofstad, Bjørg Egelandsdal, Siw Kidman, +3

Journal of the Science of Food and Agriculture

NutritionMuscle FunctionGadus Morhua LAnatomyMeat Quality +20

Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

Einar Ringø, Irene Salinas, Rolf Erik Olsen, +3

Cell and Tissue Research

Microbial ContaminationHistological ChangesAquacultureFoodborne IllnessFish Immunology +5