Marine Lipids

Marine Lipids is a class of lipid compounds derived from marine organisms that are distinguished by their unique fatty acid profiles, including high proportions of omega-3 polyunsaturated fatty acids, and their bioactive properties with applications in human health and pharmaceutical development.

3.4K

Publications

175.7K

Citations

9.3K

Authors

2K

Institutions

Publications per year

2017–2026

531

Authors

9.3K

  1. RG
    R. G. Ackman

    Technical University of Nova Scotia, Canada

    93 publications · 6.1K citations

    47

    h-index

  2. JR
    J. R. Sargent

    University of Stirling, United Kingdom

    53 publications · 4.8K citations

    38

    h-index

  3. PD
    Peter D. Nichols

    CSIRO Oceans and Atmosphere, Australia

    39 publications · 3K citations

    30

    h-index

  4. GK
    Gerhard Kattner

    Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Germany

    31 publications · 3.8K citations

    29

    h-index

  5. CD
    Carl Djerassi

    Stanford University, United States

    62 publications · 2.3K citations

    28

    h-index

1–5 of 9.3K

Venues

  1. Aquaculture

    136 publications · 10.4K citations

    60

    h-index

  2. Lipids

    216 publications · 10.5K citations

    56

    h-index

  3. Food Chemistry

    83 publications · 6.3K citations

    46

    h-index

  4. Phytochemistry

    63 publications · 4.5K citations

    41

    h-index

  5. Organic Geochemistry

    64 publications · 4.9K citations

    39

    h-index

1–5