Ragnhild Aabøe Inglingstad

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Ellen Eriksen et al. · Dairy Science and Technology · 2010 · 164 citations · Full text

Agriculture, Food Science, Nutrition +16

Grazing season and forage type influence goat milk composition and rennet coagulation properties

Ragnhild Aabøe Inglingstad, Håvard Steinshamn, Binyam S. Dagnachew et al. · Journal of Dairy Science · 2014 · 46 citations · Full text

Agriculture, Animal Sciences, Dairy Science +12

Distribution of somatic cell count and udder pathogens in Norwegian dairy goats

Marit Smistad, Liv Sølverød, Ragnhild Aabøe Inglingstad et al. · Journal of Dairy Science · 2021 · 33 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats

M. Eknæs, Yves Chilliard, Knut Hove et al. · Journal of Dairy Science · 2017 · 26 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

Ragnhild Aabøe Inglingstad, Siv Skeie, Gerd E. Vegarud et al. · Journal of Dairy Science · 2017 · 25 citations · Full text

Agriculture, Food Science, Nutrition +14