Pan Sun

Storage stability of three organophosphorus pesticides on cucumber samples for analysis

Yanli Bian, Fengmao Liu, Fei Chen et al. · Food Chemistry · 2018 · 52 citations

Environmental Chemistry, Storage Stability, Engineering +7

Effect of ultrasonic thawing on the water‐holding capacity, physicochemical properties and structure of frozen tuna (<i>Thunnus tonggol</i>) myofibrillar proteins

Xiuxia Li, Pan Sun, Yingying Ma et al. · Journal of the Science of Food and Agriculture · 2019 · 46 citations

Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins

Xiaofang Liu, Xiejun Sun, Yajing Wei et al. · Journal of Food Composition and Analysis · 2022 · 44 citations

Biochemistry, Myofibrillar Proteins, Ultrasonic Treatment +2

Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid (<i>Dosidicus gigas</i>)

Xiuxia Li, Pan Sun, Jing-Ze Jia et al. · Food Science and Technology International · 2018 · 43 citations

Animal Physiology, Quality Characteristics, Muscle Function +14

Effect of ultrasonic thawing on protein properties and muscle quality of Bonito

Xiuxia Li, Yingying Ma, Pan Sun et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

Engineering, Power Ultrasound, Physiology +12