Concepedia

Yingying Ma

YM

Statistics

Publications

6

Citations

204

H-Index

6

Active since

2019

Affiliations

Bohai University(Current)

Yingying Ma is an author at Bohai University specializing in biotechnology, health sciences, and protein engineering.

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Publications per year

2019–2023

6

Publications

6

Plant Protein Heat-Induced Gels: Formation Mechanisms and Regulatory Strategies

Yingying Ma, Fusheng Chen · Coatings · 2023 · 57 citations · Full text

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Effect of ultrasonic thawing on the water‐holding capacity, physicochemical properties and structure of frozen tuna (<i>Thunnus tonggol</i>) myofibrillar proteins

Xiuxia Li, Pan Sun, Yingying Ma et al. · Journal of the Science of Food and Agriculture · 2019 · 46 citations

Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins

Xiaofang Liu, Xiejun Sun, Yajing Wei et al. · Journal of Food Composition and Analysis · 2022 · 44 citations

, , +2

Effect of ultrasonic thawing on protein properties and muscle quality of Bonito

Xiuxia Li, Yingying Ma, Pan Sun et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

, , +12

pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols

Yingying Ma, LI Xiu-xia, Luyun Cai et al. · Food & Function · 2022 · 18 citations

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