Xiuxia Li

Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

Min‐Jie Cao, Ailing Cao, Jing Wang et al. · Food Chemistry · 2018 · 172 citations

Natural Sciences, Biochemistry, Biophysics +13

<i>In vitro</i> antioxidant activity of protein hydrolysates prepared from corn gluten meal

Xiuxia Li, Lujia Han, Longjian Chen · Journal of the Science of Food and Agriculture · 2008 · 164 citations

Agriculture, Biochemistry, Food Science +17

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

Luyun Cai, Xiaosa Wu, Yuhao Zhang et al. · Journal of Functional Foods · 2015 · 164 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Overexpression of cytochrome P450 <i>CYP6BG1</i> may contribute to chlorantraniliprole resistance in <i>Plutella xylostella</i> (L.)

Xiuxia Li, Ran Li, Bin Zhu et al. · Pest Management Science · 2017 · 160 citations

Life Sciences, Entomology, Genetics +17

Over‐expression of <scp>UDP</scp> –glycosyltransferase gene <i> <scp>UGT2B17</scp> </i> is involved in chlorantraniliprole resistance in <i>Plutella xylostella</i> (L.)

Xiuxia Li, Bin Zhu, Xiwu Gao et al. · Pest Management Science · 2016 · 143 citations

Life Sciences, Entomology, Toxicology +13