Concepedia
Statistics
Publications
11
Citations
361
H-Index
Active since
2010
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Bohai University
Southwest University
Zhejiang Entry-Exit Inspection and Quarantine Bureau
Jianhui Feng is an author at Jiangnan University specializing in life sciences, biochemistry, and meat science.
Publications per year
2010–2024
Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin
Luyun Cai, Jianhui Feng, Joe M. Regenstein et al. · Food Hydrocolloids · 2017 · 76 citations
Agriculture, Food Science, Food Engineering +16
Effects of partial substitution of NaCl on gel properties of fish myofibrillar protein during heating treatment mediated by microbial transglutaminase
Jianhui Feng, Ailing Cao, Luyun Cai et al. · LWT · 2018 · 68 citations
Life Sciences, Biochemistry, Biophysics +11
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
Jianhui Feng, Lina Zhang, Xue Tang et al. · Journal of Food Composition and Analysis · 2021 · 48 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing
Luyun Cai, Jianhui Feng, Ailing Cao et al. · Food and Bioprocess Technology · 2017 · 43 citations
Life Sciences, Biochemistry, Food Science +15
Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
Luyun Cai, Jianhui Feng, Ailing Cao et al. · Food and Bioprocess Technology · 2018 · 30 citations
Life Sciences, Biochemistry, Molecular Biology +12
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