Engineered probiotic ameliorates ulcerative colitis by restoring gut microbiota and redox homeostasis

Peilin Guo, Wenjing Wang, Qian Xiang, +15

Cell Host & Microbe

InflammationChronic Inflammatory DiseasesProbioticDysbiosisMucosal Immunology +12

Probiotic properties of <scp> <i>E</i> </scp> <i>nterococcus</i> strains isolated from traditional naturally fermented cream in <scp>C</scp> hina

Lidong Guo, Tingting Li, Yaru Tang, +2

Microbial Biotechnology

Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar

Zhenbin Wang, Tingting Li, Fengye Liu, +4

Ultrasonics Sonochemistry

Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China

Téngfēi Zhāng, Qingping Luo, Yiluo Chen, +8

Gut Pathogens

Solvent-free microwave extraction of essential oil from pigeon pea leaves [Cajanus cajan (L.) Millsp.] and evaluation of its antimicrobial activity

Xiaolin Qi, Tingting Li, Zuo‐Fu Wei, +6

Industrial Crops and Products

Food ChemistrySolvent-free Microwave ExtractionEssential OilAntimicrobial ActivityFood Engineering +5

Characterization of Salmonella spp. isolated from chickens in Central China

Xin Wang, Honglin Wang, Tingting Li, +8

BMC Veterinary Research

Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets

Luyun Cai, Ailing Cao, Tingting Li, +3

Food and Bioprocess Technology

MedicineMicrobial EcologyFood PreservationMicrobiological CharacteristicsMicrobiology +6

The combination between cations and sulfated polysaccharide from abalone gonad ( Haliotis discus hannai Ino)

Yiming Guo, Shuang Cong, Jun Zhao, +5

Carbohydrate Polymers

BiochemistryGlycobiologyPolysaccharideMicrobiologyAbalone Gonad +1

The effects of amino acids on the gel properties of potassium iota carrageenan

Yingying Dong, Chengrong Wen, Tingting Li, +6

Food Hydrocolloids

Food ChemistryAmino AcidsBiochemistryGel PropertiesPotassium Iota Carrageenan +1

Effect of electrochemical modification on the structural characteristics and emulsion storage stability of soy protein isolate

Dianyu Yu, Yue Zhao, Tingting Li, +5

Process Biochemistry

Soy Protein IsolateEngineeringEmulsion Storage StabilityBiotechnologyAlternative Protein Source +7