Concepedia
Industrial Crops and Products · 2014 · 57 citations · 31 references
Food ChemistrySolvent-free Microwave ExtractionEssential OilAntimicrobial ActivityFood EngineeringMicrobiologyAntimicrobial CompoundPhytochemicalFood SafetyHealth Sciences
31
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations
Food Chemistry, Food Bioactive Compound, Chemical Composition +5
Supercritical fluid extraction and fractionation of essential oils and related products
Ernesto Reverchon · The Journal of Supercritical Fluids · 1997 · 695 citations
Solvent Extraction, Supercritical Fluid Chromatography, Supercritical Fluid Extraction +4
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation
Marie Elisabeth Lucchesi, Farid Chemat, Jacqueline Smadja · Journal of Chromatography A · 2004 · 630 citations
Solvent Extraction, Conventional Hydro-distillation, Solvent-free Microwave Extraction +3
Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions
Wen‐Li Du, Shanshan Niu, Yinglei Xu et al. · Carbohydrate Polymers · 2008 · 565 citations
Chemical Engineering, Engineering, Nanomaterials +7
Bioactivity of selected plant essential oils against listeria monocytogenes
M. Lis‐Balchin, Stanley G. Deans · Journal of Applied Microbiology · 1997 · 527 citations
Food Chemistry, Microbial Contamination, Medicine +14