Publication | Closed Access
The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets
96
Citations
31
References
2015
Year
Food ChemistryAgricultural ChemistryEngineeringEnvironmental EngineeringQuality PreservationAlternative Protein SourceEssential Oil TreatmentRed DrumPharmacologySeed Processing
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