Statistics
Publications
3
Citations
273
H-Index
3
Active since
2012
Affiliations
Shufang Fu is an author at China Agricultural University specializing in agriculture, food chemistry, and virus-host interactions.
Publications per year
2012–2023
3
3
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
Fengxia Liu, Shufang Fu, Xiufang Bi et al. · Food Chemistry · 2012 · 181 citations
Fengxia Liu, Yongtao Wang, Xiufang Bi et al. · Food and Bioprocess Technology · 2012 · 70 citations
Junda Zhu, Xintao Gao, Yijing Li et al. · Proceedings of the National Academy of Sciences · 2023 · 22 citations · Full text
Life Sciences, Infectious Diseases, Host-pathogen Interactions +13
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