Concepedia

Xunlian Guo

XG

6

Publications

374

Citations

6

H-Index

2019

Active since

Affiliations

Yibin University(Current)

Xihua University

University of Maryland, College Park

Shangqiu Normal University

Xunlian Guo is an author at Yibin University specializing in health sciences, food quality, and biomanufacturing.

Top concepts

HealthEngineeringFood QualityMicrobiologyBiotechnologyBiomanufacturingFood EngineeringChemical EngineeringFood SafetyBiochemistry

Publications per year

2019–2021

6

Publications

6

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

Yage Xing, Hua Yang, Xunlian Guo et al. · Scientia Horticulturae · 2019 · 190 citations

Chemical Engineering, Edible Film, Postharvest Quality +7

Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

Yage Xing, Xuanlin Li, Xunlian Guo et al. · Nanomaterials · 2020 · 94 citations · Full text

Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi

Yage Xing, Xiaomin Wang, Xunlian Guo et al. · Coatings · 2021 · 35 citations · Full text

Nanoparticles, Engineering, Protein Nanoparticles +12

Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated<i>Saccharomyces cerevisiae</i>by vacuum-spray-freeze-drying

Lin Cao, Qinglian Xu, Yage Xing et al. · Drying Technology · 2019 · 30 citations

Food Colloid, Food Microbiology, Public Health +17

Microstructure and quality of cabbage slices ( <i>Brassica oleracea</i> L. var. <i>capitata</i> L.) as affected by cryogenic quick-freezing treatment

Ranran Wang, Yage Xing, Xuanlin Li et al. · International Journal of Food Properties · 2019 · 13 citations · Full text

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