Yage Xing

Antimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens

Xihong Li, Yage Xing, Yunhong Jiang et al. · International Journal of Food Science & Technology · 2009 · 294 citations

Nanoparticles, Engineering, Antimicrobial Activities +23

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Yage Xing, Xihong Li, Qinglian Xu et al. · Food Chemistry · 2010 · 293 citations

Food Chemistry, Edible Film, Qualitative Properties +4

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

Yage Xing, Qinglian Xu, Xingchen Li et al. · International Journal of Polymer Science · 2016 · 157 citations · Full text

Food Chemistry, Chemical Engineering, Application Effectiveness +12

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

Yage Xing, Xihong Li, Qianlian Xu et al. · Innovative Food Science & Emerging Technologies · 2010 · 124 citations

Shelf Life, Edible Film, Food Packaging +10

Original article: Antifungal activities of cinnamon oil against <i>Rhizopus nigricans</i>, <i>Aspergillus flavus</i> and <i>Penicillium expansum in vitro</i> and <i>in vivo</i> fruit test

Yage Xing, Xihong Li, Qinglian Xu et al. · International Journal of Food Science & Technology · 2010 · 103 citations

Industrial Mycology, Antifungal Agent, P. Expansum +12