Xihong Li

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Yage Xing, Xihong Li, Qinglian Xu et al. · Food Chemistry · 2010 · 293 citations

Food Chemistry, Edible Film, Qualitative Properties +4

Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

Yage Xing, Xihong Li, Li Zhang et al. · Progress in Organic Coatings · 2011 · 221 citations

Materials Science, Chemical Engineering, Tio2 Nanoparticles +9

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

Yating Zhao, Xuan Zhu, Yuanyuan Hou et al. · Postharvest Biology and Technology · 2019 · 132 citations

Winter Jujube, Engineering, Botany +10

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

Yage Xing, Xihong Li, Qianlian Xu et al. · Innovative Food Science & Emerging Technologies · 2010 · 124 citations

Shelf Life, Edible Film, Food Packaging +10

Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit

Yonghong Ge, Yanru Chen, Canying Li et al. · Food Chemistry · 2019 · 92 citations

Phenylpropanoid Pathways, Engineering, Biochemistry +9