Xuan Zhu

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (<i>MANGIFERA INDICA</i>L. CV. TAINONG) FRUITS

Xuan Zhu, QIUMING WANG, Jiankang Cao et al. · Journal of Food Processing and Preservation · 2008 · 151 citations

Food Chemistry, Engineering, Mango Fruits +12

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

Yating Zhao, Xuan Zhu, Yuanyuan Hou et al. · Postharvest Biology and Technology · 2019 · 132 citations

Winter Jujube, Engineering, Botany +10

Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism

Yating Zhao, Xuan Zhu, Yuanyuan Hou et al. · Scientia Horticulturae · 2019 · 109 citations

Biology, Winter Jujube, Botany +12

Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage

Yating Zhao, Xuan Zhu, Yuanyuan Hou et al. · Scientia Horticulturae · 2020 · 86 citations

Winter Jujube, Sustainable Agriculture, Agricultural Economics +8

Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism

Yaling Li, Yating Zhao, Zhicheng Zhang et al. · Food Chemistry · 2022 · 73 citations

Postharvest Apricot Fruit, Near-freezing Temperature Storage, Physiology +7