Concepedia

Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism

Yaling Li, Yating Zhao, Zhicheng Zhang, Huan He, Ling Shi, Xuan Zhu, Kuanbo Cui

Food Chemistry · 2022 · 86 citations · 34 references

DOI

Concepts

References

34

Cell wall disassembly in ripening fruit

David A. Brummell · Functional Plant Biology · 2006 · 946 citations

, , +17

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

David A. Brummell, Mark H. Harpster · Plant Molecular Biology · 2001 · 944 citations

, , +16

Continuous spectrophotometric assay for plant pectin methyl esterase

Ann Hagerman, Paul J. Austin · Journal of Agricultural and Food Chemistry · 1986 · 427 citations

, , +12

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney · Postharvest Biology and Technology · 2003 · 377 citations

, , +11

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Peng Jin, Hong Zhu, Lei Wang et al. · Food Chemistry · 2014 · 271 citations

, , +17