Qinglian Xu

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Yage Xing, Xihong Li, Qinglian Xu et al. · Food Chemistry · 2010 · 296 citations

Agriculture, Food Science, Plant Sciences +13

Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

Yage Xing, Xihong Li, Li Zhang et al. · Progress in Organic Coatings · 2011 · 223 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

Yage Xing, Hua Yang, Xunlian Guo et al. · Scientia Horticulturae · 2019 · 196 citations

Agriculture, Food Science, Horticultural Sciences +17

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

Yage Xing, Qinglian Xu, Xingchen Li et al. · International Journal of Polymer Science · 2016 · 162 citations · Full text

Agriculture, Food Science, Materials Science +17

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

Yage Xing, Hongbin Lin, Dong Wei Cao et al. · BioMed Research International · 2015 · 90 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17