Xingchen Li

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

Yage Xing, Qinglian Xu, Xingchen Li et al. · International Journal of Polymer Science · 2016 · 157 citations · Full text

Food Chemistry, Chemical Engineering, Application Effectiveness +12

Effects of Ca(OH)2 – CaCO3 concentration distribution on the pH and pore structure in natural carbonated cover concrete: A case study

Xiguang Liu, Ditao Niu, Xingchen Li et al. · Construction and Building Materials · 2018 · 48 citations

Pore Structure, Cementation, Engineering +5

Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oats

Xingchen Li, Indrawati Oey, Biniam Kebede · Food Research International · 2022 · 35 citations

Food Chemistry, Biomanufacturing, Engineering +7

Effect of different coating materials on the biological characteristics and stability of microencapsulated Lactobacillus acidophilus

Yage Xing, Qinglian Xu, Li Jiang et al. · RSC Advances · 2015 · 26 citations

Better Release Characteristics, Biomanufacturing, Engineering +14

Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modelling

Xingchen Li, Indrawati Oey, Sze Ying Leong et al. · Food Chemistry · 2022 · 23 citations

Shelf Life, Food Analysis, Mass Spectrometry +11