Food Research International · 2022 · 37 citations · 45 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood EngineeringFood ProcessingLipid AnalysisLipid Hydrolysis In FoodsLipids In FoodsVolatile Organic CompoundsIndustrial ProcessingProcessing Effects On LipidsVolatile Aroma Formation
45
Encyclopedia of analytical science
Choice Reviews Online · 1996 · 740 citations
Pharmacy, Chemistry, Toxicology +17
Effect of Heat Treatment on Lipid Stability in Processed Oats
Pekka Lehtinen, Katja Kiiliäinen, Ilkka Lehtomäki et al. · Journal of Cereal Science · 2003 · 138 citations