Concepedia

LingYing Wang

LW

2

Publications

231

Citations

2

H-Index

2015

Active since

Affiliations

Shanghai Institute of Technology(Current)

Clemson University

LingYing Wang is an author at Shanghai Institute of Technology specializing in flavoromics, analytical chemistry, and allergy.

Top concepts

FlavoromicsHealthAllergyFood SafetyFood QualityMetabolomicsFood ChemistryFood FermentationAnalytical Chemistry

Publications per year

2015–2016

2

Publications

2

Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Food Chemistry · 2016 · 199 citations

Oolong Tea Infusion, Volatile Compounds, Allergy +4

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (<i>Durio zibethinus</i> L.) Wines Using Strains of <i>Saccharomyces cerevisiae</i> with Odor Activity Values and Partial Least-Squares Regression

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Journal of Agricultural and Food Chemistry · 2015 · 32 citations

Food Chemistry, Odor Activity Values, Food Fermentation +15

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