3
Publications
208
Citations
3
H-Index
2003
Active since
Affiliations
Ilkka Lehtomäki is an author at University of Helsinki specializing in food technology, health sciences, and food chemistry.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringBioenergyNutritionEngineeringBioenergeticsBiotechnology
Publications per year
2003–2014
3
3
Effect of Heat Treatment on Lipid Stability in Processed Oats
Pekka Lehtinen, Katja Kiiliäinen, Ilkka Lehtomäki et al. · Journal of Cereal Science · 2003 · 137 citations
Exploiting blackcurrant juice press residue in extruded snacks
Leenamaija Mäkilä, Oskar Laaksonen, José Martín Ramos-Díaz et al. · LWT · 2014 · 48 citations
Ville Pihlajaniemi, Mika H. Sipponen, Ossi Pastinen et al. · Green Chemistry · 2014 · 23 citations
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