Katja Kiiliäinen is an author at Nokia (Finland) specializing in food processing, health sciences, and food chemistry.
Top concepts
HealthFood ProcessingEngineeringBiotechnologyFood ChemistryFood TechnologyFood EngineeringFood FermentationIn Vitro FermentationBiochemical Engineering
Publications per year
2001–2003
2
2
Effect of Heat Treatment on Lipid Stability in Processed Oats
Pekka Lehtinen, Katja Kiiliäinen, Ilkka Lehtomäki et al. · Journal of Cereal Science · 2003 · 137 citations
Rows per page
1–2 of 2