Concepedia

QINGLIIAN XU

QX

1

Publications

69

Citations

1

H-Index

2011

Active since

Affiliations

Tianjin University of Science and Technology(Current)

QINGLIIAN XU is an author at Tianjin University of Science and Technology specializing in food chemistry, food preservatives, and microbiology.

Top concepts

HealthMedicineMicrobiologyPharmacologyFood ChemistryAntifungal AgentsFood PreservativesAntimicrobial Resistance

Publications per year

2011–2011

1

Publications

1

ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST <i>RHIZOPUS NIGRICANS</i>, <i>ASPERGILLUS FLAVUS</i> AND <i>PENICILLIUM CITRINUM IN VITRO</i> AND IN WOUNDED FRUIT TEST

Yage Xing, QINGLIIAN XU, Xihong Li et al. · Journal of Food Safety · 2011 · 69 citations

Food Chemistry, Industrial Mycology, Food Preservatives +12

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