Jinlin Han is an author at Xihua University specializing in food quality, microbiology, and natural sciences.
Top concepts
MedicineBioanalysisBiochemistryFood QualityMicrobiologyPharmacologyBiotechnologyFood ChemistryNatural SciencesFood Fermentation
Publications per year
2022–2023
3
3
Insight into the protein degradation during the broad bean fermentation process
Hongbin Lin, Binbin Zhou, Jianhua Zhao et al. · Food Science & Nutrition · 2022 · 25 citations · Full text
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