Shiqi Liao

Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste

Jianhua Zhao, Shiqi Liao, Jinlin Han et al. · Journal of Agricultural and Food Chemistry · 2023 · 51 citations

Bioorganic Chemistry, Peptide Engineering, Food Analysis +18

Isolation, identification and characterization of taste peptides from fermented broad bean paste

Jianhua Zhao, Shiqi Liao, Xiaopeng Bi et al. · Food & Function · 2022 · 43 citations

Insight into the protein degradation during the broad bean fermentation process

Hongbin Lin, Binbin Zhou, Jianhua Zhao et al. · Food Science & Nutrition · 2022 · 25 citations · Full text

HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste

Shiqi Liao, Jinlin Han, Chunyan Jiang et al. · Food Chemistry X · 2022 · 20 citations · Full text

Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics

Hongbin Lin, Shiqi Liao, Zesu Zhou et al. · Food Research International · 2024 · 16 citations

Biosynthesis, Engineering, Food Fermentation +10