Shiqi Liao - Concepedia

Author

Shiqi Liao

Also Known As

Shiqi Liao

Publications

156

Citations

H-Index

Concepts

All Affiliations

Shiqi Liao is an author at Xihua University specializing in food fermentation, biotechnology, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	67
2	Engineering	1	1	16
3	Health Sciences	1	1	16
4	Medicine	1	1	51
5	Natural Sciences	1	1	51

Shiqi Liao

Publications

155

Citations

H-Index

Page 1

	Year	Citations
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste Jianhua Zhao, Shiqi Liao, Jinlin Han, Journal of Agricultural and Food Chemistry Bioorganic ChemistryPeptide EngineeringFood AnalysisFood ChemistryBioanalysis	2023	51
Isolation, identification and characterization of taste peptides from fermented broad bean paste Jianhua Zhao, Shiqi Liao, Xiaopeng Bi, Food & Function	2022	43
Insight into the protein degradation during the broad bean fermentation process Hongbin Lin, Binbin Zhou, Jianhua Zhao, Food Science & Nutrition	2022	25
HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste Shiqi Liao, Jinlin Han, Chunyan Jiang, Food Chemistry X	2022	20
Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics Hongbin Lin, Shiqi Liao, Zesu Zhou, Food Research International BiosynthesisEngineeringFood FermentationBiochemistryIn Vitro Fermentation	2024	16

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