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Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics

BiosynthesisEngineeringFood FermentationBiochemistryIn Vitro FermentationBroad Bean PasteBacteriologyBiotechnologyPotential MechanismFood BioprocessingMicrobiologyBacillus AmyloliquefaciensHealth Sciences