Concepedia
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Publications
5
Citations
206
H-Index
Active since
2022
Affiliations
Xihua University(Current)
University of Maryland, College Park
Jie Zhao is an author at Xihua University specializing in food science, agriculture, and food analysis.
Publications per year
2022–2024
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
Hongbin Lin, Jianhua Zhao, Yuqing Xie et al. · Food Chemistry · 2024 · 66 citations
Agriculture, Biochemistry, Food Science +15
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
Jianhua Zhao, Shiqi Liao, Jinlin Han et al. · Journal of Agricultural and Food Chemistry · 2023 · 59 citations
Agriculture, Biochemistry, Food Science +17
Isolation, identification and characterization of taste peptides from fermented broad bean paste
Jianhua Zhao, Shiqi Liao, Xiaopeng Bi et al. · Food & Function · 2022 · 48 citations
Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics
Hongbin Lin, Shiqi Liao, Zesu Zhou et al. · Food Research International · 2024 · 18 citations
Life Sciences, Food Science, Microbiology +13
Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis
Shuaiqian Wang, Yu Chen, Yan Lü et al. · Food Chemistry · 2024 · 15 citations
Life Sciences, Biochemistry, Physiology +14
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