Concepedia

Yuqing Xie

YX

Statistics

Publications

2

Citations

125

H-Index

2

Active since

2023

Affiliations

University of Maryland, College Park(Current)

Xihua University

Yuqing Xie is an author at University of Maryland, College Park specializing in proteins in foods, food science, and food chemistry.

Publications per year

2023–2024

2

Publications

2

Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Hongbin Lin, Jianhua Zhao, Yuqing Xie et al. · Food Chemistry · 2024 · 66 citations

, , +15

Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste

Jianhua Zhao, Shiqi Liao, Jinlin Han et al. · Journal of Agricultural and Food Chemistry · 2023 · 59 citations

, , +17

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