Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Structure of the Keap1:Nrf2 interface provides mechanistic insight into Nrf2 signaling

Shih‐Ching Lo, Xuchu Li, Michael T. Henzl et al. · The EMBO Journal · 2006 · 569 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Advances on the antioxidant peptides from edible plant sources

Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 308 citations

Agriculture, Food Science, Plant Biology +14

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Research International · 2010 · 215 citations

Agriculture, Biochemistry, Food Science +17

Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

Himani Agrawal, Robin Joshi, Mahesh Gupta · Food Research International · 2018 · 203 citations

Life Sciences, Biochemistry, Food Science +17

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments

Wei-Wei Cai, Xiaomeng Hu, Yumei Wang et al. · Marine Drugs · 2022 · 139 citations · Full text

Agriculture, Biochemistry, Food Science +17