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Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Food ChemistryBiosynthesisEngineeringNovel Antioxidant PeptidesBiochemistryBroad Bean PasteMedicineNutraceutical IngredientBiotechnologyVitro StudyPhytochemicalPharmacologyPolyphenolicsOxidative Stress