Fai‐Chu Wong

Advances on the antioxidant peptides from edible plant sources

Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 296 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +4

Phytochemicals from fern species: potential for medicine applications

Hui Cao, Tsun‐Thai Chai, Xin Wang et al. · Phytochemistry Reviews · 2017 · 162 citations · Full text

Fern Species, Botany, Phytochemical +2

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Tsun‐Thai Chai, Jianbo Xiao, Sharmila Mohana Dass et al. · Food Chemistry · 2020 · 104 citations

Food Chemistry, Biochemistry, Medicine +10

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

Fai‐Chu Wong, Jianbo Xiao, Michelle G-Ling Ong et al. · Food Chemistry · 2018 · 102 citations

Blue-spotted Stingray, Biochemistry, Medicine +7

Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants.

Fai‐Chu Wong, Ann-Li Yong, Evon Peir-Shan Ting et al. · PubMed · 2014 · 90 citations · Full text

Medicinal Plants, Antioxidant Potentials, Polyphenolics +17