Concepedia

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

Fai‐Chu Wong, Jianbo Xiao, Michelle G-Ling Ong, Mei-Jing Pang, Shao-Jun Wong, Lai Kuan Teh, Tsun‐Thai Chai

Food Chemistry · 2018 · 106 citations · 30 references

DOI

Concepts

References

30

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

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Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

Eresha Mendis, Niranjan Rajapakse, Hee‐Guk Byun et al. · Life Sciences · 2005 · 504 citations

, , +16

Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

Niranjan Rajapakse, Eresha Mendis, Hee‐Guk Byun et al. · The Journal of Nutritional Biochemistry · 2005 · 469 citations

, , +16

Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides

Xiaolin Ding · Food Research International · 2002 · 344 citations

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