Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments - Concepedia

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Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

102

Citations

29

References

2018

Year

Fai‐Chu Wong, Jianbo Xiao, Michelle G-Ling Ong, Mei-Jing Pang, Shao-Jun Wong, Lai Kuan Teh, Tsun‐Thai Chai

Blue-spotted StingrayBiochemistryMedicineFood AnalysisBioanalysisAntioxidant PeptidesPhytochemicalMetabolomicsPharmacologyOxidative Stress

References

	Year	Citations

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