Statistics
Publications
1
Citations
106
H-Index
1
Active since
2018
Affiliations
University of Macau(Current)
Mei-Jing Pang is an author at University of Macau specializing in food chemistry, food antioxidants, and gastrointestinal digestion.
Publications per year
2018–2018
1
1
Fai‐Chu Wong, Jianbo Xiao, Michelle G-Ling Ong et al. · Food Chemistry · 2018 · 106 citations
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