Tsun‐Thai Chai

Advances on the antioxidant peptides from edible plant sources

Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 308 citations

Agriculture, Food Science, Plant Biology +14

Phytochemicals from fern species: potential for medicine applications

Hui Cao, Tsun‐Thai Chai, Xin Wang et al. · Phytochemistry Reviews · 2017 · 169 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Tsun‐Thai Chai, Jianbo Xiao, Sharmila Mohana Dass et al. · Food Chemistry · 2020 · 108 citations

Agriculture, Biochemistry, Food Science +16

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

Fai‐Chu Wong, Jianbo Xiao, Michelle G-Ling Ong et al. · Food Chemistry · 2018 · 106 citations

Life Sciences, Biochemistry, Food Science +16

Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants.

Fai‐Chu Wong, Ann-Li Yong, Evon Peir-Shan Ting et al. · PubMed · 2014 · 90 citations · Full text

Life Sciences, Medicinal Chemistry, Food Analysis +12