Statistics
Publications
4
Citations
116
H-Index
4
Active since
2021
Affiliations
Xihua University(Current)
Binbin Zhou is an author at Xihua University specializing in food fermentation, microbiology, and flavor compound formation.
Publications per year
2021–2023
4
4
Revealing the formation mechanisms of key flavors in fermented broad bean paste
Yue Xiang, Binbin Zhou, Chunyan Jiang et al. · Food Research International · 2023 · 31 citations
Insight into the protein degradation during the broad bean fermentation process
Hongbin Lin, Binbin Zhou, Jianhua Zhao et al. · Food Science & Nutrition · 2022 · 27 citations · Full text
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