Concepedia

Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis

Wei Yang, Zhen Tong, Lei Dai, Peihua Ma, Mengfei Zhang, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao

Journal of Colloid and Interface Science · 2019 · 110 citations · 40 references

References

40

Particles as surfactants—similarities and differences

Bernard P. Binks · Current Opinion in Colloid & Interface Science · 2002 · 3.6K citations

Natural Sciences, Chemistry, Materials Science +12

Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions

Bernard P. Binks, Simon O. Lumsdon · Langmuir · 2000 · 1.4K citations

Natural Sciences, Chemistry, Physics +17

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang · Trends in Food Science & Technology · 2016 · 560 citations

Agriculture, Chemical Engineering, Food Science +16

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations

Engineering, Materials Engineering, Materials Science +14