Statistics
Publications
34
Citations
1.3K
H-Index
20
Active since
2006
Lihua Huang is an author at South China University of Technology specializing in food science, agriculture, and food engineering.
Publications per year
2006–2025
34
34
Effects of pretreatments on the structure and functional properties of okara protein
Yongjian Cai, Tongxun Liu, Long Zhao et al. · Food Hydrocolloids · 2018 · 154 citations
The effect of sucrose esters S1570 on partial coalescence and whipping properties
Di Zeng, Yongjian Cai, Tongxun Liu et al. · Food Hydrocolloids · 2021 · 59 citations
Agriculture, Chemistry, Food Science +10
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