Concepedia

Bifen Chen

BC

19

Publications

825

Citations

18

H-Index

1994

Active since

Affiliations

South China University of Technology(Current)

Ghent University

Kunming University of Science and Technology

Bifen Chen is an author at South China University of Technology specializing in food engineering, food chemistry, and health sciences.

Top concepts

Food EngineeringFood ChemistryHealthFood ProcessingBiomanufacturingFood TechnologyEngineeringBiochemical EngineeringBiomolecular EngineeringRheology

Publications per year

1994–2024

19

Publications

19

Improvements in physicochemical and emulsifying properties of insoluble soybean fiber by physical-chemical treatments

Bifen Chen, Yongjian Cai, Tongxun Liu et al. · Food Hydrocolloids · 2019 · 104 citations

Food Chemistry, Biomanufacturing, Insoluble Soybean Fiber +5

Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber

Lihua Huang, Yongjian Cai, Tongxun Liu et al. · Food Hydrocolloids · 2019 · 87 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Detection of human papillomavirus DNA in esophageal squamous cell carcinomas by the polymerase chain reaction using general consensus primers

Bifen Chen, Hong Yin, Nina Dhurandhar · Human Pathology · 1994 · 70 citations

Polymerase Chain Reaction, General Consensus Primers, Esophageal Cancer +12

Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability

Bifen Chen, Xiujie Zhao, Yongjian Cai et al. · Food Hydrocolloids · 2022 · 66 citations

Food Chemistry, Health Sciences, Moisture Stability +5

Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modification

Xuelian Jing, Bifen Chen, Tongxun Liu et al. · Food Chemistry · 2022 · 62 citations

Food Chemistry, Biopolymer Gel, Food Colloid +8

Rows per page

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