Concepedia

Xuelian Jing

XJ

4

Publications

190

Citations

4

H-Index

2016

Active since

Affiliations

South China University of Technology(Current)

Xuelian Jing is an author at South China University of Technology specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringFood TechnologyBiomolecular EngineeringFood SafetyBiochemistryFood QualityFood ProcessingNatural Sciences

Publications per year

2016–2022

4

Publications

4

Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability

Bifen Chen, Xiujie Zhao, Yongjian Cai et al. · Food Hydrocolloids · 2022 · 66 citations

Food Chemistry, Health Sciences, Moisture Stability +5

Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modification

Xuelian Jing, Bifen Chen, Tongxun Liu et al. · Food Chemistry · 2022 · 62 citations

Food Chemistry, Biopolymer Gel, Food Colloid +8

Formation, texture, and stability of yolk-free mayonnaise: Effect of soy peptide aggregates concentration

Xuelian Jing, Yongjian Cai, Tongxun Liu et al. · Food Chemistry · 2022 · 33 citations

Food Chemistry, Food Colloid, Biochemistry +12

Characterization and Analysis of Protein Structures in Oat Bran

Xuelian Jing, Chen Yang · Journal of Food Science · 2016 · 29 citations

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