Concepedia

Xinlun Deng

XD

14

Publications

860

Citations

14

H-Index

2017

Active since

Affiliations

South China University of Technology(Current)

Hebei University of Science and Technology

Central South University

Central South University of Forestry and Technology

Xinlun Deng is an author at South China University of Technology specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryFood ProcessingFood TechnologyBiomolecular EngineeringRheologyEngineeringBiochemistryFood Quality

Publications per year

2017–2023

14

Publications

14

Effects of pretreatments on the structure and functional properties of okara protein

Tao Xia, Yongjian Cai, Tongxun Liu et al. · Food Hydrocolloids · 2018 · 145 citations

Okara Protein, Protein Chemistry, Functional Properties +6

Effect of xanthan gum on walnut protein/xanthan gum mixtures, interfacial adsorption, and emulsion properties

Yongjian Cai, Xinlun Deng, Tongxun Liu et al. · Food Hydrocolloids · 2018 · 139 citations

Food Chemistry, Food Colloid, Food Analysis +8

Improvements in physicochemical and emulsifying properties of insoluble soybean fiber by physical-chemical treatments

Bifen Chen, Yongjian Cai, Tongxun Liu et al. · Food Hydrocolloids · 2019 · 104 citations

Food Chemistry, Biomanufacturing, Insoluble Soybean Fiber +5

Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber

Lihua Huang, Yongjian Cai, Tongxun Liu et al. · Food Hydrocolloids · 2019 · 87 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Whipping properties and stability of whipping cream: The impact of fatty acid composition and crystallization properties

Pingli Liu, Lihua Huang, Tongxun Liu et al. · Food Chemistry · 2021 · 74 citations

Food Chemistry, Fatty Acid Composition, Food Colloid +9

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