Harry Jonker

Identification and characterization of <scp>MYB</scp>‐b<scp>HLH</scp>‐<scp>WD</scp>40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (<i><scp>F</scp>ragaria </i>×<i> ananassa</i>) fruits

Jan G. Schaart, Christian Dubos, Irene Romero et al. · New Phytologist · 2012 · 525 citations · Full text

RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

Elio Schijlen, C. H. Ric De Vos, Stefan Martens et al. · PLANT PHYSIOLOGY · 2007 · 309 citations · Full text

Plant Physiology, Botany, Genetics +20

Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients

Liesbeth Spaenij–Dekking, Yvonne Kooy–Winkelaar, Peter A. van Veelen et al. · Gastroenterology · 2005 · 250 citations

Food Intolerance, Engineering, Allergy +14

The light‐hyperresponsive <i>high pigment‐2</i>^<i>dg</i> mutation of tomato: alterations in the fruit metabolome

R.J. Bino, C. H. Ric De Vos, Michal Lieberman et al. · New Phytologist · 2005 · 220 citations · Full text

Botany, Genetics, Molecular Biology +22

Antioxidants in Raspberry:  On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites

Jules Beekwilder, Harry Jonker, P. Meesters et al. · Journal of Agricultural and Food Chemistry · 2005 · 214 citations