Concepedia

Cecilia Svelander

CS

15

Publications

843

Citations

14

H-Index

2009

Active since

Affiliations

Chalmers University of Technology(Current)

Swedish Institute

University of Gothenburg

Unilever (Netherlands)

University of Copenhagen

Cecilia Svelander is an author at Chalmers University of Technology specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2009–2019

15

Publications

15

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

Marja Bosaeus, Aysha Hussain, Therese Karlsson et al. · Nutrition Journal · 2015 · 187 citations · Full text

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions

Patricia López-Sánchez, Cecilia Svelander, Lucy Bialek et al. · Journal of Food Science · 2010 · 93 citations

High Pressure Homogenization Increases the <i>In Vitro</i> Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

Cecilia Svelander, Patricia López-Sánchez, Paul D. A. Pudney et al. · Journal of Food Science · 2011 · 80 citations

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

Lien Lemmens, Evelina Tibäck, Cecilia Svelander et al. · Innovative Food Science & Emerging Technologies · 2009 · 72 citations

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Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander et al. · The Journal of Supercritical Fluids · 2018 · 67 citations

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