Cecilia Svelander

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

Marja Bosaeus, Aysha Hussain, Therese Karlsson et al. · Nutrition Journal · 2015 · 187 citations · Full text

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions

Patricia López-Sánchez, Cecilia Svelander, Lucy Bialek et al. · Journal of Food Science · 2010 · 93 citations

High Pressure Homogenization Increases the <i>In Vitro</i> Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

Cecilia Svelander, Patricia López-Sánchez, Paul D. A. Pudney et al. · Journal of Food Science · 2011 · 80 citations

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

Lien Lemmens, Evelina Tibäck, Cecilia Svelander et al. · Innovative Food Science & Emerging Technologies · 2009 · 72 citations

Vegetable Production, Carrot Pieces, Engineering +11

Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander et al. · The Journal of Supercritical Fluids · 2018 · 67 citations

Food Chemistry, Supercritical Fluid Chromatography, Antioxidant Activity +5